Grasshopper Mint Chocolate Dessert Cocktail
Creamy, minty, and chocolatey—the Grasshopper Mint Chocolate Dessert Cocktail is a pastel-green classic that turns three simple ingredients into a sweet after-dinner treat. Perfect for home bartenders who want a fun and decadent drink without fuss.

The Grasshopper Mint Chocolate Dessert Cocktail is a creamy, pastel-green favorite that combines mint, chocolate, and cream in one decadent sip. This smooth classic is quick to make yet impressive enough to serve as a signature after-dinner drink.
Background
Created in the early 20th century at Tujague’s bar in New Orleans, the Grasshopper quickly became a nationwide sensation. Its playful green color, dessert-like profile, and simple build turned it into an enduring classic that still appears on cocktail menus today.
What You’ll Need
Ingredients
- Green Crème de Menthe – delivers cooling mint flavor and signature green hue.
- Crème de Cacao (White) – adds soft chocolate sweetness for balance.
- Heavy Cream – provides a rich, velvety body.
Equipment
- Cocktail shaker
- Hawthorne strainer
- Chilled cocktail glass
Mint-Chocolate Magic
The Grasshopper tastes like an adult mint-chocolate treat. It’s approachable, creamy, and perfect for beginners who want a showy yet simple recipe. Its balance of sweetness and freshness makes it a crowd-pleaser.
Substitutions & Variations
- Dark Crème de Cacao: Swap for a richer chocolate base.
- Mocktail Version: Use mint syrup, cream, and chocolate milk.
- Frozen Grasshopper: Blend with ice for a boozy milkshake twist.
Helpful Tips
- Garnish: Add grated chocolate or a mint sprig.
- Serving: Always pour into a chilled cocktail glass.
- Pairing: Excellent with chocolate desserts or as a sweet closer after a hearty meal.
Grasshopper Recipe
Type of Glass
Cocktail Glass
Ingredients
- 1 oz.
- 1 oz. Crème de Cacao (White)
- 1 oz. Heavy Cream
Directions
- Add all ingredients to a cocktail shaker with ice.
- Shake vigorously for 10–15 seconds, until the mixture is well chilled and frothy.
- Strain into a pre-chilled cocktail glass.
- Optional garnish: freshly grated chocolate or a mint sprig.
The Grasshopper proves that simple ingredients can deliver pure delight. With its mint-chocolate creaminess and signature green glow, this classic dessert cocktail remains a timeless treat for home bartenders.