Gimlet – Gin, Lime & Simple Syrup Classic Sour

The Gimlet cocktail combines gin, lime juice, and simple syrup in a compact sour served up and cold. This fresh-lime version is brighter and drier than a cordial-heavy build, with enough sugar to soften the citrus while keeping the gin clearly in front.

Background

The Gimlet became established as a gin-and-lime drink by the early 20th century. Its exact origin is debated, and the familiar naval explanation is often repeated more confidently than the documentary record supports. Older versions commonly used lime cordial, while modern bars often use fresh lime and syrup for a cleaner sour structure.

What You'll Need

Ingredients

• Lime Juice: provides the sharp acidity that defines the drink.
• Gin: supplies the botanical backbone.
• Simple Syrup: balances the lime without covering the gin.

Lime cordial can replace the fresh lime and syrup for an old-school variation. Vodka can replace gin for a Vodka Gimlet.

Equipment

• Cocktail Glass
• Cocktail shaker
• Jigger
• Fine strainer

Three Ingredients Leave Nowhere to Hide

The 2 oz gin, 3/4 oz lime, and 1/2 oz simple syrup build is intentionally lean. Small measuring errors are noticeable, so accurate pours and fresh citrus matter more here than extra ingredients or elaborate technique.

Substitutions & Variations

• Use lime cordial instead of fresh lime and syrup for a sweeter traditional-style variation.
• Replace gin with vodka for a Vodka Gimlet.
• Add cucumber for a fresh vegetal note.
• Shake with basil or mint for an herbal variation.

Helpful Tips

• Use freshly squeezed lime juice.
• Chill the Cocktail Glass before shaking.
• Shake with plenty of ice until fully chilled and properly diluted.
• Fine-strain for a clean texture.
• Keep the garnish simple with a lime wheel or expressed lime peel.