Classic Gin and Tonic (G&T) – Crisp Highball Cocktail
Crisp, botanical, and endlessly refreshing, the Gin and Tonic is a timeless highball that lets quality gin shine. Balanced with clean tonic and a bright citrus garnish, it’s simple, sharp, and always in style.
A Gin and Tonic is the definition of effortless refreshment. Built directly in the glass, this classic highball highlights gin’s botanical character while tonic water adds bitterness, lift, and sparkle. It’s the kind of drink that works anywhere — from casual afternoons to polished evenings.
Background
The Gin and Tonic traces its roots to British colonial India, where quinine-infused tonic water was used to ward off malaria. Mixed with gin to improve the flavor, the combination quickly became a staple and eventually a global classic.
What You’ll Need
Ingredients
- Gin – The botanical backbone, providing herbal, citrus, and juniper notes
- Tonic Water – Adds bitterness, effervescence, and balance
- Lime Wedge – Brightens the drink with fresh citrus aroma
Equipment
- Highball glass
- Bar spoon
- Ice
Why This Drink Works
Clean, Crisp, and Perfectly Balanced
With just two core ingredients, every detail matters. A proper gin-to-tonic ratio keeps the drink refreshing without muting the spirit, while carbonation lifts the botanicals and keeps each sip lively.
Substitutions & Variations
- Swap vodka for gin for a softer, neutral profile
- Use flavored tonic (Mediterranean, elderflower, light citrus) for subtle twists
- Garnish with lemon peel, cucumber, or rosemary to highlight different botanicals
Helpful Tips
- Use large, cold ice to slow dilution
- Always add tonic gently to preserve carbonation
- Premium tonic makes a noticeable difference — it’s half the drink
Gin and Tonic Recipe
Type of Glass
Highball Glass
Ingredients
- 2 oz.
- 4 oz.
Directions
- Fill a highball glass with ice to chill the glass.
- Pour in the gin.
- Slowly top with tonic water, pouring gently to preserve carbonation.
- Give a light, brief stir to combine without losing fizz.
- Gently squeeze the lime wedge over the glass to release oils, then garnish and serve.
Simple, sharp, and endlessly refreshing — the Gin and Tonic proves that great cocktails don’t need complexity.
