Recipes
CocktailCollins Glass
Mai Tai – Bar Mix Version: Simple, Citrusy, and Refreshing
Few drinks deliver easy tropical flair like this bar-mix Mai Tai. Made with light rum, triple sec, lemon juice, and simple syrup, it’s bright, balanced, and built for quick shaking at home or behind the bar.
CocktailOld Fashioned Glass
Mai Tai (IBA) – Jamaican Rum, Martinique Molasses Rhum & Orgeat Tiki Classic
The Mai Tai (IBA) combines Jamaican rum and Martinique molasses rhum with fresh lime, orange curaçao, orgeat, and simple syrup for a tart, nutty, rum-forward tiki cocktail. The split rum base gives this version a layered balance of rich Jamaican character and drier molasses-rum depth.
CocktailOld Fashioned Glass
Mai Tai (Trader Vic's): Jamaican Rum, Lime & Orgeat Tiki Classic
The Mai Tai (Trader Vic's) pairs Jamaican rum with fresh lime, orange curaçao, orgeat, and rock candy syrup for a tart, nutty, rum-forward tiki classic. This 1944-style formula skips the fruit-juice-heavy additions found in many later Mai Tai variations.
Punch & Party DrinkPunch Bowl
Malibu Squeeze Punch - Coconut Rum & Lemonade Party Punch
The Malibu Squeeze Punch combines coconut rum and lemonade in a bright, easy batch cocktail built for warm-weather parties. Sweet coconut meets tart citrus in a two-ingredient punch that can be chilled ahead and poured over ice when guests arrive.
Liqueur & ExtractMason Jar
Authentic Mamajuana (Dominican Rum, Wine & Honey Infusion)
Authentic Mamajuana is a Dominican infusion of rum, red wine, honey, and tree bark, known for its deep, evolving flavor. This traditional version includes the essential curing step and reusable infusion process.
Mixed DrinkMason Jar
Mamajuana Style Infusion – Spiced Rum, Red Wine & Honey Caribbean Blend
A Mamajuana-style infusion with rum, red wine, honey, and warm spices, delivering a smooth Caribbean-inspired sip with rich depth and gentle spice.