Recipes
Cocktail
Fastlap – Gin, Pernod & Citrus Cocktail with Orange and Grenadine
A citrus-forward gin cocktail with a hint of anise, the Fastlap blends orange juice, lemon, and grenadine for a bright, easy-drinking mix with subtle herbal depth.
Shots & Shooters
Fire In The Hole - Ouzo & Hot Sauce Greek Shooter
Fire In The Hole combines Ouzo and hot sauce into a fiery Greek-inspired shooter that delivers sweet anise flavor followed by a sharp burst of heat. Simple, bold, and built for adventurous shot lovers.
Cocktail
Tuxedo - Old Tom Gin & Dry Vermouth Turn-of-the-Century Classic
The Tuxedo is a classic Old Tom gin and dry vermouth cocktail accented with maraschino, absinthe, and orange bitters. Stirred ice-cold and finished with cherry and lemon, this IBA classic is dry, botanical, and remarkably layered.
Cocktail
Zombie - Three-Rum Donn Beach Tiki Classic
The Zombie is a powerful three-rum tiki cocktail layered with lime, falernum, Donn's Mix, grenadine, bitters, and Pernod. Briefly blended with cracked ice, this IBA classic balances serious rum strength with citrus, spice, grapefruit, and mint.
Cocktail
Monkey Gland – Gin, Orange & Absinthe Cocktail
The Monkey Gland is a classic gin cocktail combining fresh orange juice, absinthe, and grenadine for a fruity, herbal, and slightly anise-driven profile. This 1920s Paris cocktail is unusual, colorful, and far more approachable than its provocative name suggests.
Cocktail
Which Way Cocktail with Brandy and Anise Liqueurs
Aromatic and spirit-forward, the Which Way cocktail blends brandy with the bold anise flavors of Sambuca and Pernod. Stirred and sophisticated, it's built for fans of herbal classics.
Cocktail
Foggy Day - Gin & Pernod Anise Cocktail
The Foggy Day is a compact gin and Pernod cocktail with a strong botanical and anise profile. Chilling it with ice introduces enough water for the Pernod to turn slightly cloudy, giving the drink its hazy appearance and concentrated herbal character.
Cocktail
Astronomer – Gin, Blue Curaçao & Honey Sour Cocktail
The Astronomer is a vibrant gin sour that combines blue curaçao, fresh lemon juice, and honey syrup for a bright citrus profile with a smooth finish. A dash of absinthe adds subtle depth, making this a visually striking cocktail with balanced flavor.
Cocktail
Corpse Reviver #2 - Gin, Cointreau, Lillet & Absinthe Savoy Cocktail
The Corpse Reviver #2 is an equal-parts gin cocktail combining Cointreau, Lillet Blanc, fresh lemon juice, and a dash of absinthe. Bright citrus, orange liqueur, botanicals, and anise make this IBA classic sharply balanced and unmistakable.
Cocktail
Sazerac – Classic Cognac, Absinthe, and Peychaud’s Bitters Cocktail
The Sazerac is a spirit-forward New Orleans cocktail made with Cognac, Peychaud’s bitters, sugar, and an aromatic absinthe rinse. This historic specification delivers rich fruit, warm spice, anise, and bright lemon oil in every measured sip.
Cocktail
Remember the Maine - Rye, Cherry & Absinthe Classic
Remember the Maine is a bold rye whiskey cocktail combining sweet vermouth, Luxardo Cherry Brandy, and an absinthe-rinsed glass. Rich, herbal, and spirit-forward, this IBA classic sits somewhere between a Manhattan and a Sazerac.