Recipes
Archbishop
A vintage British cocktail that unites gin, green ginger wine, and Bénédictine for a spiced-herbal balance with a citrus edge. The Archbishop is smooth, aromatic, and surprisingly easy to mix at home.
Bijou Cocktail
The Bijou Cocktail is an equal-parts gin classic combining sweet vermouth, Green Chartreuse, and orange bitters. Rich, herbal, and spirit-forward, this late-19th-century cocktail rewards precise measuring and proper stirring.
Brown Cocktail
A spirit-forward classic-style cocktail that blends gin, light rum, and dry vermouth with a touch of orange bitters for a smooth, aromatic split-base Martini variation.
Captain Cook
The Captain Cook combines gin, maraschino liqueur, and orange juice in a simple three-ingredient cocktail with botanical depth, soft cherry sweetness, and fresh citrus. Shaken and served up, it is an approachable gin drink with a rounder profile than a traditional citrus sour.
Casino
The Casino cocktail combines Old Tom gin, Maraschino liqueur, fresh lemon, and orange bitters in a bright, spirit-forward classic. Shaken and served over ice with lemon peel and cherry, it balances botanical gin with tart citrus and restrained cherry sweetness.
Cornell Cocktail
The Cornell Cocktail is a gin sour layered with cherry liqueur, fresh lemon juice, and a silky egg white foam. Bright, slightly tart, and elegantly textured, it’s a refined classic that balances botanicals with a subtle cherry depth.
Damn-The-Weather Cocktail
The Damn-The-Weather Cocktail is a Prohibition-era gin classic that blends sweet vermouth, fresh orange juice, and triple sec into a bright yet herbaceous shaken drink. It’s balanced, citrus-forward, and perfect when you want something uplifting but still spirit-driven.
Du Barry Cocktail
A classic gin and anisette cocktail with dry vermouth and bitters, the Du Barry Cocktail delivers a clean, aromatic profile with subtle licorice notes and a bright citrus finish.
English Rose Cocktail
The English Rose Cocktail pairs botanical gin with apricot brandy, dry vermouth, grenadine, and lemon for a fruit-accented classic with a lightly sweet sugar rim. It is a compact, vintage-style cocktail with herbal depth, stone-fruit character, and a bright citrus finish.
Fastlap
A citrus-forward gin cocktail with a hint of anise, the Fastlap blends orange juice, lemon, and grenadine for a bright, easy-drinking mix with subtle herbal depth.
Fifty-Fifty Cocktail
A classic equal-parts Martini variation, the Fifty-Fifty Cocktail blends gin and dry vermouth for a lighter, aromatic, and perfectly balanced sip with subtle citrus from orange bitters.
Gimlet
A crisp, no-fuss cocktail that balances botanical gin with zesty lime and a touch of sweetness. The Gimlet Cocktail proves that simplicity never goes out of style.