Recipes
Cider Negroni
The Cider Negroni is a seasonal twist on the classic, adding a touch of apple cider to the traditional gin, Campari, and sweet vermouth build for a softer, autumn-ready balance.
The Progressive Mule
The Progressive Mule swaps vodka for gin, bringing bright botanical character to the classic mule formula. Crisp lime juice and spicy ginger beer make this refreshing gin cocktail easy to enjoy year-round.
Maple Gin Sour
A Maple Gin Sour is a balanced gin cocktail that blends fresh lemon juice and pure maple syrup for a smooth, citrus-forward drink with subtle earthy sweetness. Finished with a silky egg white foam, it’s a refined twist on the classic sour.
Astronomer
The Astronomer is a vibrant gin sour that combines blue curaçao, fresh lemon juice, and honey syrup for a bright citrus profile with a smooth finish. A dash of absinthe adds subtle depth, making this a visually striking cocktail with balanced flavor.
Corpse Reviver #2
Bright, balanced, and bracing—The Corpse Reviver #2 is one of the most iconic cocktails from the Savoy era, famous for its equal-parts formula and its reputation as the ultimate “hair of the dog.”
Alexander
A smooth mix of gin, crème de cacao, and cream, the Classic Alexander Cocktail is a decadent chocolate-meets-botanical treat.
Bee's Knees
A Prohibition-era classic that’s as smooth as it is sharp. The Bee's Knees blends gin, lemon juice, and honey syrup into a citrusy cocktail with a floral twist.
Maple Pear Negroni
The Maple Pear Negroni is a refined seasonal variation that layers pear liqueur and maple syrup into the classic build, adding subtle fruit and warmth without overpowering the drink’s bitter-sweet balance.
Adam
A vintage Adam cocktail made with gin, sweet vermouth, orange juice, and a touch of grenadine, delivering a smooth, citrus-forward drink with soft herbal depth.