Recipes
Dirty Martini
A savory twist on the classic Martini, this Dirty Martini blends gin, dry vermouth, and olive brine for a bold, briny cocktail that’s smooth, sophisticated, and endlessly customizable.
Clover Club
The Clover Club is a pre-Prohibition gin cocktail with raspberry syrup, fresh lemon, and a silky egg-white foam. Tart, fruity, and botanical, it balances classic sour structure with a distinctive raspberry finish.
Perfect Knickerbocker
A refined pre-Prohibition gin cocktail, the Perfect Knickerbocker balances sweet and dry vermouth in equal measure for a smooth, aromatic sip with classic New York charm.
Mah-Jongg
The Mah-Jongg is a 1927 gin cocktail combining botanical gin, light rum, and Cointreau in a crisp 4:1:1 ratio. Shaken and served up, it is a compact vintage cocktail with bright orange notes and a dry, spirit-forward finish.
Orange Fizz
The Orange Fizz is a bright classic gin cocktail combining fresh orange juice, lemon, and club soda. Crisp, citrus-forward, and sparkling, it offers a fruitier take on the traditional fizz style without relying on added syrup or orange liqueur.
Thanksgiving Cocktail
Thanksgiving Cocktail combines gin, apricot brandy, dry vermouth, and a small measure of fresh lemon in a fruit-forward holiday cocktail. Apricot sweetness meets botanical gin and herbal vermouth for a strong, polished drink with just enough citrus to keep the finish balanced.
Vesper Martini
The Vesper Martini combines gin, vodka, and Lillet Blanc in a dry, spirit-forward cocktail made famous by James Bond. Shaken ice-cold and finished with lemon oils, it is crisp, botanical, and bracing.
The Half-Ass Martini
A cheeky riff on the martini that mixes gin, vodka, and a touch of dry vermouth. Stirred and served with olives, it’s a smooth, lighthearted classic for anyone who doesn’t take cocktail hour too seriously.
Gibson Martini
A refined twist on the classic Martini, the Gibson swaps olives for crisp cocktail onions to deliver a clean, savory flavor that gin lovers adore. Simple, elegant, and timeless — it’s the ultimate stirred cocktail for those who appreciate subtle sophistication.
Foggy Day
A misty mix of gin and Pernod, the Foggy Day brings an aromatic cloud of botanicals and anise. Shaken to a soft haze, this two-ingredient cocktail proves that simplicity can still surprise.
Java Cooler
The Java Cooler is a crisp gin cooler built with fresh lime juice and tonic water, served tall over ice. Light, citrusy, and pleasantly bitter, it combines the easy refreshment of a highball with the classic structure of the cooler family.
Autumn Negroni
The Autumn Negroni splits sweet vermouth with apple brandy for a seasonal take on the classic gin and Campari cocktail. Bitter, herbal, and gently fruit-forward, it keeps the familiar Negroni structure while adding autumn depth.