Recipes
Cooked Eggnog
A rich, custard-style Cooked Eggnog made with rum, cream, and fresh nutmeg. This cozy, spiced classic brings warmth and cheer to any winter gathering — smooth, safe, and irresistibly festive.
Classic Hot Buttered Rum
A rich hot buttered rum cocktail made with dark rum, warm spices, and a silky butter base. This cozy winter drink delivers deep molasses notes and comforting heat—perfect for cold nights and holiday gatherings.
Holiday Apple Cider
Holiday Apple Cider warms apple cider with dark rum, cinnamon, cloves, orange, and fresh apple for an easy batch cocktail built for cold-weather gatherings. The long spice infusion gives the cider depth while the rum adds a mellow molasses-rich finish.
Shanghai Cocktail
The Shanghai Cocktail is a sharp, aromatic rum sour made with Jamaican rum, fresh lemon juice, anisette, and grenadine. Its funky rum base, tart citrus, subtle licorice note, and restrained sweetness create a distinctive pre-Prohibition-style drink.
Ti’ Punch
A Caribbean classic from Martinique and Guadeloupe, the Ti’ Punch mixes rhum agricole, cane syrup, and lime for a crisp, grassy sip that’s both simple and soulful.
Classic Caribbean Rum Punch
The Classic Caribbean Rum Punch combines light and dark rum with lime, pineapple, orange, grenadine, bitters, and nutmeg. Fruity and citrus-forward with a warm rum backbone, it is a balanced tropical cocktail built for parties and warm-weather gatherings.
Painkiller Cocktail Recipe
A rich, tropical classic, the Painkiller cocktail blends dark rum, pineapple, orange, and cream of coconut into a smooth, citrus-lifted tiki favorite topped with fresh nutmeg.
Bahama Mama
Taste the tropics in a glass. The Bahama Mama blends dark rum, coconut rum, coffee liqueur, pineapple, orange, and grenadine for a lush, beach‑ready cocktail that’s pure island sunshine.
Goombay Smash
A sun-soaked classic straight from the Bahamas. The Goombay Smash blends coconut rum, dark rum, apricot brandy, pineapple, and orange juice into a smooth, tropical escape that captures the heart of island life in every sip.
Mamajuana Style Infusion
A Mamajuana-style infusion with rum, red wine, honey, and warm spices, delivering a smooth Caribbean-inspired sip with rich depth and gentle spice.
Jungle Bird Cocktail
The Jungle Bird Cocktail pairs rich blackstrap rum with bitter Campari, tropical pineapple, fresh lime, and demerara syrup. Fruity without becoming overly sweet, this Malaysian classic balances deep rum flavor against citrus and unmistakable bittersweet bite.
Rum Old Fashioned (Bajan Style)
The Bajan Rum Old Fashioned pairs aged Barbadian rum with demerara syrup, aromatic bitters, and orange oils for a rich, spirit-forward Caribbean take on the classic cocktail.