Holiday Apple Cider with Dark Rum & Spice
A warm mug of Holiday Apple Cider with Dark Rum & Spice captures the comfort of winter nights and festive gatherings. Sweet apple, bright citrus, and aromatic cinnamon come together for a drink that’s equal parts cozy and celebratory.
Hot spiced cider has been a winter tradition for centuries, with roots in English wassail celebrations. This rum-kissed version carries that same spirit of cheer, transforming simple cider into a crowd-pleasing holiday punch.
What You’ll Need
Ingredients
- Apple Cider – sweet, tangy base that defines the drink.
- Cinnamon Stick – adds warming spice and aroma.
- Cloves – deepen flavor with gentle heat.
- Orange – provides citrus brightness and festive color.
- Apple Slices – boost sweetness and texture.
- Dark Rum – adds a rich, toasty finish.
Equipment Large pot, ladle, fine strainer, and heatproof mugs.
Why You’ll Love It
Holiday in a Mug
The scent alone sets the mood—spiced apple and citrus drifting through the kitchen. Each sip balances fruit, spice, and subtle rum warmth.
Substitutions & Variations
- No Alcohol: Skip the rum; add a splash of vanilla extract.
- Different Spirits: Try spiced rum or bourbon for a deeper note.
- Extra Spice: Add star anise or nutmeg while simmering.
- Sweeter Option: Stir in brown sugar or maple syrup to taste.
Helpful Tips
- Serve in clear glass mugs to show off the color and garnish.
- Garnish with a Cinnamon Stick and Orange Slice for aroma.
- Pair with gingerbread cookies or sharp cheddar for a full festive spread.
- Make ahead—keep warm in a slow cooker on low for parties.
Holiday Apple Cider Recipe
Type of Glass
Mug
Ingredients
- 1 gallon
- 2
- 4 Clove
- 1 sliced
- 1 sliced Apple
- 1 cup
Directions
- In a large pot, combine the Apple Cider, Cinnamon Sticks, Cloves (about 6 for deeper spice), sliced Orange, and sliced Apple.
- Bring the mixture to a gentle simmer over medium heat. Reduce the heat and let it simmer for 20–30 minutes to allow the flavors to meld together.
- Stir in the Dark Rum and remove the pot from the heat. Do not boil after adding the rum—just warm through.
- Strain the cider and serve in mugs. Garnish each mug with a Cinnamon Stick and an Orange Slice for a festive touch.
Warm, spiced, and simple to share, this Holiday Apple Cider turns any chilly evening into a celebration in a mug.
