Recipes
Haiku
A minimalist take on the martini, the Haiku Sake Martini balances crisp sake with a touch of dry vermouth for a clean, poetic sip. Ideal for quiet evenings or refined dinner parties.
Allies Cocktail
A pre-Prohibition classic built on gin, dry vermouth, and a hint of Kümmel. The Allies Cocktail balances crisp botanicals with subtle spice for a smooth, spirit-forward sip.
Sphinx Cocktail
The Sphinx Cocktail is a clean, straightforward spin on the Martini. Gin mixed with both dry and sweet vermouth for a more rounded, balanced take on the classic. It’s crisp, easy to make, and perfect for Martini fans looking for something just a little different.
Delmonico
A 19th-century New York original from the famed Delmonico’s restaurant, this cocktail blends gin, brandy, and two vermouths for a perfectly balanced, bittersweet sip.
El Presidente Cocktail
This Cuban classic blends rum, vermouth, and orange curaçao for a smooth, sunset-hued cocktail that once ruled Havana’s golden age.
Bamboo Cocktail
A refined mix of dry sherry, dry vermouth, and orange bitters, the Bamboo is a crisp aperitif that proves balance beats booze. Light, nutty, and aromatic — ideal before dinner or for slow sipping.
Palm Beach Cocktail
A crisp blend of gin, dry vermouth, and fresh grapefruit juice, the Palm Beach Cocktail channels vintage coastal glamour in every sip. Bright, balanced, and effortlessly chic—perfect for sunny afternoons or elegant evenings.
The Half-Ass Martini
A cheeky riff on the martini that mixes gin, vodka, and a touch of dry vermouth. Stirred and served with olives, it’s a smooth, lighthearted classic for anyone who doesn’t take cocktail hour too seriously.
Green Apple Martini
Bright, crisp, and candy-green — the Green Apple Martini combines vodka, sour apple schnapps, and dry vermouth for a tart-sweet twist on the classic martini.
April Rain
The April Rain Cocktail combines vodka, lime cordial, and dry vermouth for a crisp, citrusy drink with a clean, lightly herbal finish.
Ruby In The Rough
A ruby-hued cocktail where gin’s botanicals meet the lush sweetness of cherry brandy and the herbal depth of sweet vermouth. Stirred and elegant, the Ruby In The Rough is a smooth, spirit-forward classic for refined evenings.
Sand-Grown-Un
The Sand-Grown-Un Cocktail blends dark rum, cherry brandy, sweet vermouth, and fresh lemon into a bright, fruit-layered sour. Rich Caribbean rum meets European aperitif flavors for a cocktail that’s smooth, tart, and just a little seaside rebellious.