Recipes
Plum Sour
The Plum Sour is a late-summer twist on the classic whiskey sour. Made with a whole fresh plum, it balances sweet, tart, and smooth flavors in a jewel-toned cocktail that looks as good as it tastes.
Irish Coffee
Irish Coffee is a classic hot beverage that has warmed the hearts and spirits of many since its inception. This delightful concoction combines the bold flavors of black coffee with the smoothness of Irish whiskey, a touch of sweetness from sugar, and a luscious layer of whipped cream on top. It’s a drink that not only offers a comforting warmth but also carries with it a rich history that dates back to the 1940s.
Irish Spring
The Irish Spring cocktail is a delightful and vibrant drink that embodies the spirit of spring with its bright flavors and refreshing qualities. This cocktail combines the smoothness of Irish whiskey with the sweetness of peach brandy, complemented by the tangy notes of orange juice and sweet & sour mix. The result is a drink that is not only visually appealing but also a perfect representation of the lively and cheerful atmosphere that spring brings.
Irish Rickey
An Irish Rickey is like a breath of fresh air with a bit of an Irish twinkle: effervescent, invigorating, and unabashedly refreshing. This highball cocktail is your go-to for any laid-back gathering or spontaneous celebration.
Hot Toddy
As the chill of winter settles in and the nights grow longer, there’s nothing quite like a warm drink to soothe the soul. Enter the Hot Toddy, a classic beverage that has been warming hearts and homes for centuries. This delightful concoction, traditionally made with whiskey, honey, lemon juice, and hot water, is not only a comforting drink but also a remedy that many swear by for alleviating cold symptoms.
Green Tea Shot
Are you looking for a shot that delivers an unexpected punch with a hint of sweetness? Look no further than the Green Tea Shot! This delightful concoction, despite its name, has no green tea in it; rather, it’s a whimsical blend of Irish whiskey, peach schnapps, sour mix, and a splash of lemon-lime soda. The Green Tea Shot is perfect for parties, celebrations, or just a fun night in with friends. So, grab your shot glasses, and let’s dive into this easy recipe that’s sure to impress!
Maple Leaf
Are you ready to take your cocktail game to the next level? Introducing the Maple Leaf cocktail—a delightful blend of sweet, tangy, and smooth flavors that will transport you straight to a cozy cabin in the woods. This cocktail is not just a drink; it’s an experience that captures the essence of autumn, making it perfect for any gathering or quiet evening at home.
Cinnamon Manhattan
As the leaves turn and the air becomes crisp, there's nothing quite like curling up with a warm drink that embodies the essence of the season. Enter the Cinnamon Manhattan—a delightful twist on the classic Manhattan cocktail that infuses the rich flavors of rye whiskey with the warm, aromatic notes of cinnamon. This cocktail not only warms your soul but also brings a touch of sophistication to any gathering. Whether you're hosting a holiday party or enjoying a quiet evening at home, this seasonal cocktail is sure to impress.
The Final Ward
A bold and spicy riff on the Prohibition-era Last Word, The Final Ward swaps gin for rye whiskey and lime for lemon, creating a deeper, more complex cocktail that has already earned its place among modern classics.
Sazerac
A bold New Orleans classic, the Sazerac combines rye whiskey, absinthe, and Peychaud’s bitters for a smooth, aromatic cocktail.
Hot Toddy (Fall version)
As the crisp air of fall settles in and the leaves begin to change color, there's nothing quite like a warm, comforting drink to embrace the season. Enter the Hot Toddy—a classic beverage that has been enjoyed for centuries, often touted for its soothing properties. While the traditional Hot Toddy is typically made with whiskey, hot water, and honey, this fall-inspired version incorporates seasonal flavors that evoke the essence of autumn. With the addition of bourbon, fresh lemon juice, and aromatic spices, this drink is perfect for cozy evenings by the fireplace or as a remedy for the occasional chill.
Whisky Sour
The Whisky Sour is a classic cocktail that has stood the test of time, captivating the palates of cocktail enthusiasts since the 19th century. Its origins can be traced back to the 1860s, with the first known published recipe appearing in Jerry Thomas's influential cocktail book, "The Bartender's Guide." This refreshing drink is a delightful balance of sweet and sour, making it a favorite among whisky lovers and casual drinkers alike. The combination of bourbon, lemon juice, and simple syrup creates a harmonious blend that is both invigorating and satisfying.