From classic cocktails to creative mocktails, explore articles that cover drink recipes, mixology tips, and beverage trends to elevate your drink-making skills.
Few cocktails have earned the cult status of the Negroni. With its bold red hue and perfect balance of bitter, sweet, and botanical notes, this drink has evolved from a quiet aperitivo in Florence to a global cocktail bar staple. Whether you’re a seasoned mixologist or new to bitter liqueurs, the Negroni’s story is one worth sipping slowly.
In the ever-evolving landscape of the alcoholic beverage industry, flavor innovation and the use of exotic ingredients have emerged as pivotal trends. This movement is fueled by a global palate that craves uniqueness and sophistication, pushing the boundaries of traditional beverage making. This post explores the dynamic world of flavor innovation in alcoholic beverages, highlighting how exotic ingredients are shaping the future of drinking experiences.
Before it became a symbol of Newfoundland hospitality, Screech was just another barrel of dark Caribbean rum. Trade routes in the 18th and 19th centuries regularly carried molasses and rum to Atlantic Canada in exchange for salt cod. Over time, locals in Newfoundland developed a taste for these bold, molasses-heavy rums.
Denmark and Greenland may be politically connected, but when it comes to alcohol culture, they tell very different stories. From Denmark’s deeply rooted drinking traditions to Greenland’s evolving relationship with alcohol, this article explores the cultural nuances—and links them to standout regional cocktails you can explore on Boozeopedia.
As the days grow longer and sap starts flowing, spring brings with it the golden gift of maple syrup. While it might be best known for topping pancakes, this rich, earthy sweetener has a second life behind the bar—adding depth, smoothness, and natural sweetness to cocktails. Let’s explore how to bring a touch of maple magic into your spring sipping, blending beloved classics with a couple of fresh new creations.
Spring is finally here—time to shake off winter’s chill and welcome sunshine, flowers, and backyard hangs. Whether you're brunching, basking on a patio, or just looking to sip something seasonal and light, we’ve rounded up seven cocktails (and a bonus mocktail!) that are as refreshing as a spring breeze.
These drinks are easy to make, visually stunning, and full of bright flavors perfect for the season.