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Recipes
Delmonico
A 19th-century New York original from the famed Delmonico’s restaurant, this cocktail blends gin, brandy, and two vermouths for a perfectly balanced, bittersweet sip.
Dirty Banana
The Dirty Banana Cocktail is a frozen tropical drink made with rum, coffee liqueur, crème de banane, fresh banana, and cream. Blended with ice until smooth, this creamy Caribbean classic delivers rich coffee and banana flavor that’s perfect for summer sipping or recreating a Jamaican resort favorite at home.
Dirty Martini
A savory twist on the classic Martini, this Dirty Martini blends gin, dry vermouth, and olive brine for a bold, briny cocktail that’s smooth, sophisticated, and endlessly customizable.
DIY Beefamato
This blend mimics the now-discontinued Beefamato, offering a beefy, umami-rich alternative to regular tomato juice for Bloody Mary-style cocktails.
Doyle's Mulligan
Doyle’s Mulligan brings together pepper vodka and a cold beer in a frosty mug, creating a bold, refreshing cocktail with just the right amount of kick. Simple, gutsy, and unforgettable, it’s the perfect drink when you’re ready for a do-over with style.
Dry Grape Vine
A crisp and colorful non-alcoholic drink, the Dry Grape Vine Mocktail blends grape juice, lemon, and grenadine into a smooth, ruby-toned refresher that’s easy to shake and share at any gathering.
Du Barry Cocktail
A revived classic that pairs gin, anisette, and a dash of Angostura bitters for a balanced, aromatic drink. The Du Barry Cocktail brings vintage French glamour to modern mixology with citrus aroma and smooth herbal depth.
Dunlop
The Dunlop Cocktail is a simple but elegant mix of light rum, dry sherry, and Angostura bitters. This rum-and-sherry cocktail delivers a smooth balance of bright sweetness, nutty depth, and aromatic spice, making it an easy yet refined drink for home bartenders.
Earthquake
A daring mix of vodka, gin, and crème de menthe, the Earthquake cocktail is as bold as its name, with a refreshing minty bite and a vibrant green color.
Easy Ditsky
A cozy twist on the hot toddy, the Easy Ditsky blends vodka, honey, and warm milk for a soothing winter sipper. Simple to make, perfectly comforting, and endlessly customizable.
Edith Day Cocktail
A bright, frothy take on the gin sour, the Edith Day Cocktail blends gin, grapefruit juice, and simple syrup for crisp citrus flavor with a silky egg-white crown. This Roaring-Twenties classic still charms modern palates with its balance of tart and botanical notes.
El Diablo
A classic El Diablo cocktail combining tequila, crème de cassis, lime, and ginger beer for a bright, spicy, and refreshing highball.