Recipes
Caipirão
The Caipirão is a Portuguese Caipirinha variation made with Licor Beirão, fresh lime, sugar, and cracked ice. Herbal, citrusy, and boldly sweet, it swaps cachaça for Portugal's signature liqueur in a simple muddled cocktail.
Caipirinha
The Caipirinha is Brazil's classic cachaça cocktail, built with fresh lime, sugar, and cracked ice for a bold mix of grassy spirit, sharp citrus, and rustic sweetness.
Caipirissima
The Caipirissima is a white rum variation on the Caipirinha, built with fresh lime and sugar directly in the glass. Light rum softens the grassy edge of the original while whole lime keeps the drink bright, aromatic, and unmistakably citrus-forward.
Caipiroska
The Caipiroska is a vodka cocktail built with fresh lime and sugar, gently muddled and served over cracked ice. Vodka keeps the base clean while whole lime brings sharp citrus, fragrant peel oils, and a lightly rustic edge.
Canadian Mule
The Canadian Mule is a crisp vodka highball with maple syrup, fresh lemon juice, and spicy ginger beer. Maple adds a distinctly Canadian twist without overpowering the bright citrus and ginger.
Canchanchara
The Canchanchara combines Cuban aguardiente, fresh lime juice, raw honey, and water over cracked ice for a bright, rustic Cuban cocktail. Honey softens the lime while the cane spirit provides a bold backbone, creating a simple drink that is both refreshing and deeply tied to Cuban tradition.
Captain Cook
The Captain Cook combines gin, maraschino liqueur, and orange juice in a simple three-ingredient cocktail with botanical depth, soft cherry sweetness, and fresh citrus. Shaken and served up, it is an approachable gin drink with a rounder profile than a traditional citrus sour.
Caramel Apple Cider Martini
A cozy fall cocktail that blends vodka, crisp apple cider, and rich caramel liqueur with a touch of citrus and bitters. Smooth, balanced, and perfect for autumn nights.
Cardinal Rum
A bold, ruby-red cocktail that layers dark rum with Maraschino liqueur, triple sec, and grenadine for a smooth, fruit-forward balance. Easy to shake, striking in the glass, and perfect for evenings when you want something classic yet vivid.
Cardinale
The Cardinale cocktail pairs gin, dry vermouth, and Campari in a crisp, bittersweet Italian classic. Stirred and served up with lemon peel, it is a drier, leaner cousin to the Negroni.
Casa Blanca
The Casa Blanca cocktail combines light rum, lime, orange curaçao, maraschino liqueur, and aromatic bitters in a compact, dry-leaning rum sour. Bright citrus leads, while cherry, orange, and spice give the drink more depth than a standard Daiquiri.
Casino
The Casino cocktail combines Old Tom gin, Maraschino liqueur, fresh lemon, and orange bitters in a bright, spirit-forward classic. Shaken and served over ice with lemon peel and cherry, it balances botanical gin with tart citrus and restrained cherry sweetness.