Recipes
Cider Negroni
As the leaves begin to turn and the air gets crisp, there's nothing quite like a refreshing cocktail that embodies the spirit of the season. Enter the Cider Negroni—a delightful fusion of the classic Negroni and the warm, comforting flavors of apple cider. This cocktail is not only a feast for the eyes but also a celebration of autumn, making it the perfect drink for cozy gatherings or festive occasions.
Cider Old Fashioned
A fall-ready twist on the Old Fashioned, this Cider Old Fashioned blends bourbon’s caramel warmth with crisp apple cider and a touch of maple syrup. Balanced, aromatic, and comforting — perfect for sweater weather sipping.
Classic Caribbean Rum Punch
Escape to the islands with this Classic Caribbean Rum Punch Cocktail — a fruity blend of light and dark rum, citrus, and tropical juices that delivers pure vacation vibes in every sip.
Coffee Grinder
This dessert-like cocktail blends coffee liqueur, Baileys, and Amaretto into a smooth, nutty treat, served over ice with Scotch on top.
Communard
A timeless French aperitif, the Communard—also called the Kir Rouge—blends dry red wine and Crème de Cassis for a smooth, subtly sweet sip with burgundy charm. Simple, elegant, and unmistakably French.
Cooked Eggnog
A rich, custard-style Cooked Eggnog made with rum, cream, and fresh nutmeg. This cozy, spiced classic brings warmth and cheer to any winter gathering — smooth, safe, and irresistibly festive.
Cornell Cocktail
Not as well-known as a Martini or a Negroni, yet it enjoys a devoted following for its unique blend of flavors and textures. This drink's name hails from the prestigious Cornell University, although its exact origins remain a bit of a mystery. It serves as an elegant homage to the Ivy League institution, symbolizing both sophistication and a dash of academic zest. The use of egg white harkens back to the early 20th century, when bartenders began adding it to cocktails for its delightful foam and smooth texture.
Corpse Reviver #1
Before the famous gin-based Corpse Reviver #2 took center stage, there was the original Corpse Reviver—rich, spirit-forward, and designed as a true morning-after cure.
Corpse Reviver #2
Bright, balanced, and bracing—The Corpse Reviver #2 is one of the most iconic cocktails from the Savoy era, famous for its equal-parts formula and its reputation as the ultimate “hair of the dog.”
Cosmopolitan
The Cosmopolitan blends vodka, Cointreau, lime, and cranberry into a tart, stylish classic. Perfect for those who love citrusy cocktails with a bold, fruity twist.
Cranberry Mimosa
A crisp, ruby-red twist on the classic brunch cocktail. The Cranberry Mimosa pairs dry sparkling wine, tart cranberry juice, and a touch of orange liqueur for a bright, festive pour that’s perfect for brunches and holiday toasts.
Cranberry Moscow Mule
A holiday-ready riff on the classic Mule, the Cranberry Moscow Mule mixes crisp vodka, tart cranberry juice, and spicy ginger beer in an ice-cold copper mug. Refreshing, colorful, and perfectly balanced for festive parties or cozy winter nights.