Recipes
Goombay Smash
A sun-soaked classic straight from the Bahamas. The Goombay Smash blends coconut rum, dark rum, apricot brandy, pineapple, and orange juice into a smooth, tropical escape that captures the heart of island life in every sip.
Grandmother's Bloody Mary
Grandmother’s Bloody Mary with Beefamato is a rich, savory vodka cocktail built for brunch lovers who prefer bold umami over bright citrus. Made with Beefamato, hot sauce, Worcestershire, and lemon juice, this retro Bloody Mary variation delivers deep flavor with an old-school steakhouse feel.
Grasshopper
A creamy, mint-forward classic, the Grasshopper blends crème de menthe, chocolate liqueur, and cream into a smooth dessert cocktail with a signature green hue.
Green Apple Martini
Bright, crisp, and candy-green — the Green Apple Martini combines vodka, sour apple schnapps, and dry vermouth for a tart-sweet twist on the classic martini.
Green Beret
A Green Beret shot blends vodka and green crème de menthe into a crisp, mint-forward shooter with a smooth finish and bold color. It’s an easy, two-ingredient party shot built for quick, repeatable rounds.
Green Cow
The Green Cow cocktail blends Pisang Ambon banana liqueur and milk into a smooth, frozen drink with a striking green hue. Creamy, fruity, and refreshing, it’s a simple two-ingredient mix that always stands out.