Recipes
Pablo's Shot
Pablo's Shot is a layered Scotch cocktail featuring Kirschwasser, Dubonnet Rouge, and Amaretto for a bold combination of smoky whisky, dry cherry notes, herbal complexity, and subtle almond sweetness. Designed as a slow sipper, it's an eye-catching drink that rewards careful pouring.
Coffee Grinder
The Coffee Grinder is a rich after-dinner cocktail built with coffee liqueur, Baileys Irish Cream, amaretto, and a Scotch float. Coffee, cream, almond, and whisky come together in a short rocks drink designed for slow sipping.
Butterscotch Collins
A bright, fizzy Scotch cocktail that blends smoky whisky with Drambuie’s honeyed sweetness and fresh lemon for a refreshing Collins-style highball.
Scotch And Soda
A classic Scotch and Soda highball made with whisky and club soda for a crisp, refreshing serve that highlights the spirit’s character.
Greenlandic Coffee
Greenlandic Coffee is a bold hot cocktail made with Scotch, Kahlúa, Grand Marnier, and fresh coffee. Finished with whipped cream and an optional flaming citrus flourish, it’s a dramatic winter warmer built for cold nights.
Dark Thunderstruck
The Dark Thunderstruck highball pairs Scotch with ginger ale and fresh lime for an easy whisky mixed drink with spice, citrus, and plenty of fizz. The short ingredient list keeps the Scotch in focus while the ginger and lime add a lively finish.
The Gaga
The Gaga is a Queen-inspired Scotch highball with cranberry, lime, Triple Sec, and soda water. Tart fruit, orange liqueur, and bubbles keep the whisky bright and easy-drinking without hiding its character.
The Showman
A Scotch highball with a tropical streak — The Showman pairs smoky whisky, pineapple juice, and soda water for a refreshing, lightly sweet cocktail that’s equal parts bold and easygoing.
Penicillin
The Penicillin cocktail combines blended Scotch, fresh lemon, honey syrup, and ginger with a smoky Lagavulin float. This modern-classic Scotch sour balances bright citrus, warming ginger, honeyed sweetness, and peated whisky.