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Showing 12 recipes this page.
Recipes
Pineapple-Papaya Party Punch
A sunny, fruit-forward punch where pineapple, papaya, and lime meet sparkling ginger fizz. This mocktail is tropical, balanced, and built for sharing—ideal for parties or anytime you want a refreshing crowd-pleaser.
Pink Banana
A bright, fruity two-ingredient highball, the Pink Banana mixes crème de banane with pink lemonade for an easy, sweet, and playful party drink.
Pink Panty Pulldown
A sweet, fizzy vodka highball built with pink lemonade, lemon-lime soda, and a splash of grenadine for a vibrant, party-ready drink.
Pinky & The Captain
A bright, spiced-rum highball that pairs Captain Morgan’s Spiced Rum® with fresh grapefruit juice and lime. Easy, citrusy, and built for warm days or relaxed evenings.
Pisco Sour
The Pisco Sour is a classic Peruvian cocktail made with pisco, fresh lime juice, simple syrup, and egg white, finished with aromatic bitters. Smooth, citrusy, and topped with a velvety foam, it’s one of the most iconic sour-style cocktails in the world.
Pixie Stick
Sweet, tart, and nostalgic — the Pixie Stick Shooter blends light rum, apricot brandy, and citrus into a punchy treat that channels candy store energy into cocktail form.
Planter's Punch
The IBA Planter’s Punch is a classic Caribbean rum cocktail built on dark rum, fresh lime, sugar cane syrup, and Angostura bitters. Bright, balanced, and refreshingly simple, this Jamaican rum punch remains one of the most iconic tropical cocktails ever created.
Plum Sour
The Whiskey Plum Sour takes the classic whiskey sour and adds fresh plum for color and flavor. This simple twist delivers a tart, fruity cocktail perfect for summer evenings.
Poison Milk
A layered shooter that combines Jägermeister’s herbal kick with the smooth sweetness of Baileys Irish Cream. This easy Jägermeister shot recipe delivers bold flavor and striking presentation in every pour.
Port Sangaree
A classic Port Sangaree blends rich port wine, smooth brandy, and a splash of soda for a light, refreshing highball with deep Old-World character.
Pousse Café A La Francaise
The Pousse Café à la Française is a striking layered shooter that blends sweet cherry, bold herbal Chartreuse, and aromatic Kümmel. Each sip reveals artistry and balance in this colorful nod to classic French mixology.
Pousse Café Standish
The Pousse Café Standish is a classic layered shot built with grenadine, crème de menthe, Galliano, kümmel, and brandy. This striking after-dinner shooter showcases traditional pousse-café layering with bold colors and distinct herbal, mint, and spice flavors in every sip.