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Showing 12 recipes this page.
Recipes
Pink Banana
A bright, fruity two-ingredient highball, the Pink Banana mixes crème de banane with pink lemonade for an easy, sweet, and playful party drink.
Pink Panty Pulldown
The Pink Panty Pulldown is a vibrant and playful cocktail that has gained popularity in recent years, particularly among party-goers and those looking to enjoy a sweet, fruity drink. This delightful concoction is known for its eye-catching pink hue and refreshing taste, making it a perfect choice for summer gatherings, beach parties, or simply unwinding after a long day. The drink is typically served in a highball glass, allowing for a generous amount of ice and a beautiful presentation.
Pinky & The Captain
A bright, spiced-rum highball that pairs Captain Morgan’s Spiced Rum® with fresh grapefruit juice and lime. Easy, citrusy, and built for warm days or relaxed evenings.
Pisco Sour
The Pisco Sour is a classic Peruvian cocktail made with pisco, fresh lime juice, simple syrup, and egg white, finished with aromatic bitters. Smooth, citrusy, and topped with a velvety foam, it’s one of the most iconic sour-style cocktails in the world.
Pixie Stick
Sweet, tart, and nostalgic — the Pixie Stick Shooter blends light rum, apricot brandy, and citrus into a punchy treat that channels candy store energy into cocktail form.
Planter's Punch
The IBA Planter’s Punch is a classic Caribbean rum cocktail built on dark rum, fresh lime, sugar cane syrup, and Angostura bitters. Bright, balanced, and refreshingly simple, this Jamaican rum punch remains one of the most iconic tropical cocktails ever created.
Plum Sour
The Whiskey Plum Sour takes the classic whiskey sour and adds fresh plum for color and flavor. This simple twist delivers a tart, fruity cocktail perfect for summer evenings.
Poison Milk
A layered shooter that combines Jägermeister’s herbal kick with the smooth sweetness of Baileys Irish Cream. This easy Jägermeister shot recipe delivers bold flavor and striking presentation in every pour.
Port Sangaree
A 19th-century favorite reborn, the Classic Port Sangaree blends rich port wine, smooth brandy, and a sparkling lift of club soda. Light, balanced, and timeless—this elegant cocktail drink bridges Old-World flavor and modern refreshment.
Pousse Café A La Francaise
The Pousse Café à la Française is a striking layered shooter that blends sweet cherry, bold herbal Chartreuse, and aromatic Kümmel. Each sip reveals artistry and balance in this colorful nod to classic French mixology.
Pousse Café Standish
The Pousse Café Standish is a classic layered shot built with grenadine, crème de menthe, Galliano, kümmel, and brandy. This striking after-dinner shooter showcases traditional pousse-café layering with bold colors and distinct herbal, mint, and spice flavors in every sip.
Prairie Fire
A minimalist but mighty shot of tequila and hot sauce that turns heat into a spectacle. The Prairie Fire Shot is sharp, spicy, and unforgettable — a quick dare for bold drinkers.