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Showing 12 recipes this page.
Recipes
Thai Coffee
Thai Spiced Iced Coffee blends bold brewed coffee with cardamom, coriander, and a silky cream float for a refreshing specialty drink inspired by Thai café culture. Sweet, aromatic, and perfectly chilled, it’s an elevated take on classic iced coffee.
Thanksgiving Cocktail
Thanksgiving Cocktail combines gin, apricot brandy, dry vermouth, and a small measure of fresh lemon in a fruit-forward holiday cocktail. Apricot sweetness meets botanical gin and herbal vermouth for a strong, polished drink with just enough citrus to keep the finish balanced.
The Big Chill
The Big Chill is a creamy rum and coffee dessert cocktail topped with vanilla ice cream. Smooth, rich, and slightly boozy, it drinks like a grown-up coffee float—perfect for after-dinner treats or cozy nights in.
The Blue Wave
The Blue Wave cocktail pairs vodka, blue curaçao, and fresh lemon juice in a vivid three-ingredient sour with orange-citrus sweetness and a sharp lemon finish. Shake it cold and serve it up for an easy, eye-catching cocktail.
The Boilermaker
A timeless American ritual in a glass. The Boilermaker blends smooth bourbon with crisp, frothy beer for a bold, no-frills experience that’s pure camaraderie in every drop.
The Final Ward
The Final Ward is a modern classic cocktail that swaps gin for rye whiskey in the famous Last Word formula. Equal parts rye, Green Chartreuse, Maraschino Liqueur, and lemon juice create a bold, herbal cocktail with remarkable balance.
The Gaga
The Gaga is a Queen-inspired Scotch highball with cranberry, lime, Triple Sec, and soda water. Tart fruit, orange liqueur, and bubbles keep the whisky bright and easy-drinking without hiding its character.
The Grand Old Party Sour
A show-stopping whiskey sour variation that layers bourbon, lemon, and simple syrup under a float of dry red wine. Smooth, tart, and dramatic—this cocktail turns any pour into a conversation piece.
The Half-Ass Martini
A cheeky riff on the martini that mixes gin, vodka, and a touch of dry vermouth. Stirred and served with olives, it’s a smooth, lighthearted classic for anyone who doesn’t take cocktail hour too seriously.
The Happy Feller
A bright, citrusy vodka shot with a touch of blackcurrant depth, The Happy Feller blends Cointreau, lime, and crème de cassis into a smooth Kamikaze-style shooter that’s quick, punchy, and easy to love.
The Last Word
The Last Word is an equal-parts gin cocktail combining Green Chartreuse, Maraschino Luxardo, and fresh lime juice. Herbal, tart, botanical, and subtly sweet, it is a Prohibition-era classic that became a cornerstone of the modern cocktail revival.
The Pink Drink
The Pink Drink is a creamy vodka cocktail made with Galliano, Cointreau, grenadine, milk, and a dollop of whipped cream. Sweet orange, vanilla-herbal notes, and a soft pink color give this short shaken drink its distinctive dessert-cocktail character.