Recipes
The SOB
A bold, spirit-forward cocktail, The SOB blends vodka, tequila, and cinnamon schnapps with bitters for a warm, spiced twist on an Old Fashioned-style drink.
Three Dots and a Dash
Three Dots and a Dash combines rhum agricole, aged rum, falernum, allspice dram, citrus, honey, and Angostura bitters in Donn Beach's World War II-era tiki classic. Layered rum, warm spice, fresh citrus, and crushed ice make it complex without losing its refreshing tropical character.
Thunder Cloud
Thunder Cloud layers Creme de Noyaux, blue curaçao, amaretto, vodka, lemon, syrup, and lemon-lime soda into a vividly colored party cocktail. Sweet almond and orange liqueurs meet sharp citrus and fizz in a tall Hurricane-glass serve built as much for visual impact as flavor.
Ti’ Punch
A Caribbean classic from Martinique and Guadeloupe, the Ti’ Punch mixes rhum agricole, cane syrup, and lime for a crisp, grassy sip that’s both simple and soulful.
Tipperary
The Tipperary cocktail combines Irish whiskey, sweet vermouth, Green Chartreuse, and aromatic bitters in a rich, herbal stirred drink. This IBA cocktail balances whiskey warmth with vermouth sweetness and the distinctive botanical intensity of Chartreuse.
Tom Collins
Bright, fizzy, and timeless — the Tom Collins mixes gin, lemon, and soda into a perfectly balanced summer cocktail. Crisp citrus, gentle sweetness, and sparkling bubbles make this classic as refreshing today as it was in the 1800s.
Tommy's Margarita
Tommy's Margarita strips the Margarita down to 100% agave tequila, fresh lime, and agave nectar. Created by Julio Bermejo in San Francisco, this modern IBA classic skips orange liqueur so tequila remains the clear focus.
Tovarich Cocktail
The Tovarich Cocktail combines vodka, kümmel, and fresh lime juice in a crisp sour-style cocktail with Eastern European roots. Bright citrus and caraway spice create a distinctive drink that stands apart from more familiar vodka cocktails.
Trinidad Sour
Trinidad Sour turns Angostura bitters into the star of the drink, combining a full pour with orgeat, fresh lemon, and rye whiskey. Created by Giuseppe González, this modern IBA cocktail is spicy, almond-rich, citrusy, and unlike a conventional whiskey sour.
Triple Asp
A bright and refreshing vodka highball, the Triple Asp layers citrus, berry, and aromatic bitters for a crisp, balanced cocktail with a clean, modern edge.
Tuxedo
The Tuxedo is a classic Old Tom gin and dry vermouth cocktail accented with maraschino, absinthe, and orange bitters. Stirred ice-cold and finished with cherry and lemon, this IBA classic is dry, botanical, and remarkably layered.
Ve.N.To
Ve.N.To combines grappa, fresh lemon, honey, chamomile cordial, and optional egg white in a modern Italian IBA cocktail. Floral, citrusy, and softly sweet, it gives Italy's grape-based spirit a bright sour-style treatment.