Recipes
Champs-Élysées Cocktail
The Champs-Élysées Cocktail captures the elegance of Paris with a refined balance of Cognac, Chartreuse, and citrus. It’s sophisticated yet approachable—perfect for anyone looking to sip a little French glamour.
Widow's Kiss
The Widow’s Kiss is a timeless brandy cocktail layered with the herbal sweetness of Yellow Chartreuse and Bénédictine, finished with a dash of bitters.
Rocha-Gil
A layered mix of brandy, Fernet Branca, and Yellow Chartreuse, the Rocha-Gil is a quick-hit shooter with surprising depth and a kick of herbal intensity.
Alaska Cocktail
When it comes to cocktail sophistication, the Alaska Cocktail often gets overlooked. However, this classic drink offers a unique taste experience that both gin aficionados and those new to high-quality cocktails will appreciate. With its blend of gin, orange bitters, and yellow Chartreuse, the Alaska Cocktail is a delightful marriage of herbal and citrus notes that glides smoothly over your palate.
Green Lizard
The world of mixology is vast and vibrant, filled with cocktails and shots that bring a sense of celebration to any gathering. One such lively concoction is the "Green Lizard," a refreshing and punchy shot that captivates with its bright green hue and invigorating flavors. With a blend of vodka and Green Chartreuse, the Green Lizard is not only a feast for the eyes but also a delightful experience for the palate.
Pousse Café A La Francaise
The Pousse Café à la Française is a stunning cocktail that not only tantalizes the taste buds but also captivates the eyes with its vibrant layers. This drink is a perfect example of the art of layering cocktails, showcasing the skill and precision required to create a visually appealing beverage. The combination of Cherry Liqueur, Green Chartreuse, and Kümmel creates a complex flavor profile that is both sweet and herbal, making it a unique addition to any cocktail repertoire.
Tailspin Cocktail
The Tailspin Cocktail is a delightful concoction that embodies the elegance and complexity of classic mixology. With its roots in the early 20th century, this cocktail has a rich history that reflects the evolution of cocktail culture. The name "Tailspin" evokes a sense of adventure and excitement, reminiscent of the daring spirit of the era when cocktails were not just drinks but an experience. This cocktail combines a variety of flavors, from the herbal notes of gin to the sweetness of cherry, creating a balanced drink that is both refreshing and sophisticated.
The Last Word
A sharp, herbal, and perfectly balanced cocktail born in the roaring 1920s, The Last Word is a bold Prohibition-era survivor that still feels ahead of its time today.
Bijou Cocktail
Historically rooted in the rich tapestry of cocktail culture, the Bijou Cocktail is a delightful blend of flavors and a true testament to the art of mixology. Its name means "jewel" in French, and the drink shines with a vibrant, complex flavor profile that has captivated cocktail enthusiasts since the late 19th century. Originally popularized in the early 1900s, the Bijou combines the boldness of gin, the sweetness of vermouth, and the herbal notes of Green Chartreuse, making it a timeless favorite that is as popular today as it was over a century ago.
Chartreuse Swizzle
Imagine sipping a vibrant cocktail that transports you straight to a tropical paradise while still holding onto that sophisticated edge. The Chartreuse Swizzle is just that—a delightful mixed drink that marries the herbal complexity of Green Chartreuse with the bright sweetness of pineapple juice and the zing of fresh lime. As you indulge, you're not just enjoying a drink; you're participating in a centuries-old tradition of swizzling cocktails that dates back to the Caribbean. This refreshing beverage is perfect for summer gatherings, backyard barbecues, or simply lounging on a sunny afternoon. Get ready to impress your friends and elevate your cocktail game!
The Final Ward
A bold and spicy riff on the Prohibition-era Last Word, The Final Ward swaps gin for rye whiskey and lime for lemon, creating a deeper, more complex cocktail that has already earned its place among modern classics.