Recipes
Rob Roy
A smooth, spirit-forward classic that swaps bourbon for Scotch. The Rob Roy blends smoky whisky, sweet vermouth, and bitters into a timeless Manhattan-style cocktail with Scottish soul.
Blood and Sand
A timeless mix of Scotch, cherry brandy, sweet vermouth, and orange juice, the Blood and Sand cocktail delivers smoky depth and bright fruit in perfect balance. A Prohibition-era favorite that still shines today.
Boulevardier
The Boulevardier is a timeless IBA cocktail that blends bourbon, Campari, and sweet vermouth in perfect balance. Rich, bittersweet, and spirit-forward, it’s the whiskey lover’s answer to the classic Negroni.
Sweet Vermouth Spritz
A Sweet Vermouth Spritz is a light, bubbly Italian aperitivo made with sweet vermouth and sparkling water. Low-ABV, refreshing, and easy to build, it’s perfect for slow afternoons and pre-dinner sipping.
Bijou Cocktail
The Bijou Cocktail blends gin, sweet vermouth, and Green Chartreuse into a bold, jewel-toned classic. With herbal depth and a touch of bitters, it’s a timeless drink that shines in any cocktail lineup.
Sloppy Joe's Cocktail
A bright rum cocktail with lime, orange liqueur, and a touch of sweet vermouth, the Sloppy Joe’s Cocktail delivers a balanced mix of citrus, sweetness, and subtle herbal depth.
Corpse Reviver #1
Corpse Reviver #1 is the original spirit-forward member of the famous reviver cocktail family. Combining brandy, apple brandy, and sweet vermouth, it delivers rich fruit, herbal depth, and old-world character in every sip.
Manhattan
The Rye Manhattan is a spirit-forward classic made with rye whiskey, sweet vermouth, and Angostura bitters. Smooth, balanced, and unmistakably timeless, it’s the gold standard of stirred cocktails.
Maple Pear Negroni
The Maple Pear Negroni is a refined seasonal variation that layers pear liqueur and maple syrup into the classic build, adding subtle fruit and warmth without overpowering the drink’s bitter-sweet balance.
Martinez Cocktail
The Martinez Cocktail is often called the grandfather of the Martini, balancing gin, sweet vermouth, maraschino liqueur, and bitters into a rich, aromatic classic. With both sweet and dry variations, it bridges 19th-century cocktail history with modern mixology.
Autumn Negroni
The Autumn Negroni splits sweet vermouth with apple brandy for a seasonal take on the classic gin and Campari cocktail. Bitter, herbal, and gently fruit-forward, it keeps the familiar Negroni structure while adding autumn depth.
Asbach Beauty
A layered brandy cocktail with port, mint, and citrus, the Asbach Beauty delivers a smooth, aromatic profile with a striking float and a refreshing edge.