Recipes
Cinnamon Manhattan
As the leaves turn and the air becomes crisp, there's nothing quite like curling up with a warm drink that embodies the essence of the season. Enter the Cinnamon Manhattan—a delightful twist on the classic Manhattan cocktail that infuses the rich flavors of rye whiskey with the warm, aromatic notes of cinnamon. This cocktail not only warms your soul but also brings a touch of sophistication to any gathering. Whether you're hosting a holiday party or enjoying a quiet evening at home, this seasonal cocktail is sure to impress.
Rob Roy
A smooth, spirit-forward classic that swaps bourbon for Scotch. The Rob Roy blends smoky whisky, sweet vermouth, and bitters into a timeless Manhattan-style cocktail with Scottish soul.
Blood and Sand
A timeless mix of Scotch, cherry brandy, sweet vermouth, and orange juice, the Blood and Sand cocktail delivers smoky depth and bright fruit in perfect balance. A Prohibition-era favorite that still shines today.
Boulevardier
The Boulevardier is a timeless IBA cocktail that blends bourbon, Campari, and sweet vermouth in perfect balance. Rich, bittersweet, and spirit-forward, it’s the whiskey lover’s answer to the classic Negroni.
Sweet Vermouth Spritz
A Sweet Vermouth Spritz is a light, bubbly Italian aperitivo made with sweet vermouth and sparkling water. Low-ABV, refreshing, and easy to build, it’s perfect for slow afternoons and pre-dinner sipping.
Bijou Cocktail
The Bijou Cocktail blends gin, sweet vermouth, and Green Chartreuse into a bold, jewel-toned classic. With herbal depth and a touch of bitters, it’s a timeless drink that shines in any cocktail lineup.
Sloppy Joe's Cocktail
Imagine sipping a cocktail that perfectly balances the sweet, the sour, and the bold—this is the essence of the Sloppy Joe’s Cocktail. With its vibrant color and enticing aroma, this classic cocktail is not just easy to make but also delivers a burst of bold flavors that will leave you craving more. Whether you're a cocktail connoisseur or a casual enthusiast, this drink is sure to become a favorite in your repertoire.
Corpse Reviver #1
Before the famous gin-based Corpse Reviver #2 took center stage, there was the original Corpse Reviver—rich, spirit-forward, and designed as a true morning-after cure.
Manhattan
The Rye Manhattan is a spirit-forward classic made with rye whiskey, sweet vermouth, and Angostura bitters. Smooth, balanced, and unmistakably timeless, it’s the gold standard of stirred cocktails.
Maple Pear Negroni
The Maple Pear Negroni is a refined seasonal variation that layers pear liqueur and maple syrup into the classic build, adding subtle fruit and warmth without overpowering the drink’s bitter-sweet balance.
Martinez Cocktail
The Martinez Cocktail is often called the grandfather of the Martini, balancing gin, sweet vermouth, maraschino liqueur, and bitters into a rich, aromatic classic. With both sweet and dry variations, it bridges 19th-century cocktail history with modern mixology.
Autumn Negroni
The Autumn Negroni is a seasonal variation that splits sweet vermouth with apple brandy, adding warm fruit depth while preserving the classic bitter-sweet balance.